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Recipe For Filloas (Spanish Crepes)

Recipe For Filloas (Spanish Crepes)

Dani García
Traditional Spanish filloas, sometimes referred to as Galician crepes, are a tasty delicacy that come in both sweet and savory varieties.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 2 cups of full-fat milk
  • 1.5 cups of all-purpose flour
  • 3/4 cup of water some people in Galicia prefer using meat broth
  • 1 egg
  • 1 tablespoon of granulated sugar
  • A portion of bacon fat
  • Salt

Instructions
 

  • Whisking the Egg: Begin with excitement as you whisk the egg. It's like laying the foundation for a symphony of flavors that's about to unfold.
  • Blending the Liquid Ingredients: Combine milk, water, and a pinch of salt, whisking away to create a harmonious blend that sets the stage for your culinary journey.
  • Slowly introduce flour, carefully whisking to banish pesky lumps. Achieving that smooth consistency is like preparing the canvas for your culinary masterpiece.
  • Seal the mixture and let it cool in fridge for 12 hours
  • Heat your pan, and for a touch of magic, use a fork to apply that bacon fat. The sizzle sets the tone for what's to come.
  • Place a spoonful of batter in the corner of the pan and gently swirl. It's like creating art with batter, ensuring an even spread and avoiding overly thick spots.
  • Keep an eye on those edges, the signal to perform the graceful flip.
  • You build warmth and flavor as your stack grows.
  • The finale is all about creativity. From savory to sweet, it's your call. Galician tradition offers pork fillings.

Notes

  • Consistency is Key: Aim for a smooth and thin batter consistency. If the batter is too thick, the crepes will be heavy; if too thin, they might tear easily.
  • Resting Time: Allowing the batter to rest helps improve its texture and gives the crepes a better flavor.
  • Non-Stick Pan: Using a non-stick pan ensures that the crepes slide off easily and minimizes the need for excessive butter or oil.
  • Swirling Technique: Tilt the pan as you pour the batter to create a thin, even layer. This helps achieve the desired thinness of the crepes.
  • Flipping Carefully: When flipping the crepes, use a thin spatula to gently lift and turn them. They are delicate, so handle them with care.
  • Filling Ideas: Fill the filloas with a variety of sweet fillings like chocolate spread, fruit preserves, whipped cream, or even savory options like sautéed vegetables and cheese.
  • Presentation: Once filled, you can fold the crepes into triangles or roll them up like cylinders for a pleasing presentation.
  • Variations: Experiment with different flours, such as buckwheat or whole wheat, to create unique flavors and textures.