Heat oil in a saucepan and sear prawns on both sides and set aside on a plate

In the same saucepan, heat minced garlic until lightly golden.

Add cod skin to the lightly golden garlic and fry. Cut into smaller pieces with kitchen scissors.

Soak chorizo pepper in cold water, slice into strips, and add to the pan.

Add green peppers and onions, stir for 3-5 minutes.

Pour in tomato sauce, let it simmer for 3-4 minutes.

Add cod and prawns back into the saucepan, bring to a boil, then turn off the heat.

Garnish with chopped chives or parsley.