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Fideua de marisco - Spanish Seafood Pasta

Fideua de marisco

Dani García
Fideua de marisco is a Valencia Pasta version of paella, a popular Spanish dish. The Angel Hair Pasta absorbs the tasty fish broth together with fresh shrimp and prawns, all served in a paella pan will not only bring a fresh flavor of the ocean but coziness as well.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes

Equipment

  • 2 Pot 1 for broth and 1 for straining
  • Paella Pan
  • Wooden spoon
  • Plates
  • Forks
  • Grater
  • Strainers
  • Towel for covering paella pan

Ingredients
  

Fish broth

  • Water about 3 liters
  • Monkfish head
  • Monkfish spine
  • Rock fish
  • Chopped onion
  • 2 Grated tomatoes
  • Leek
  • 1 Celery stalk
  • Salt
  • 1 tbsp paprika
  • Olive oil

Whole Dish

  • 400 grams of Angel hair pasta
  • Ling fish
  • Boiled Shrimp
  • 3 cloves of Garlic
  • Sweet paprika
  • Paprika half a teaspoon
  • 3 grated ripe tomatoes
  • Salt
  • Color for paella
  • 1.5 liters of fish broth

Instructions
 

Making Fish Broth

  • Preliminarily preparing the ingredients needed
  • Frying the chopped onion, leeks, and celery, adding grated tomatoes
  • Seasoning and adding water
  • Boiling the rockfish and monkfish, seasoning
  • Boiling the fish broth for 15 minutes, removing the foam and impurities
  • Separate the pure fish broth and the fish used into different pots

Making Pasta and Topping

  • Prepare a paella pan
  • Boiling olive oil, frying the shrimp and prawns in 5 - 7 minutes, putting them in a container
  • Sauté onion and garlic with olive oil used to fry shrimp, adding grated tomatoes
  • Adding ling fish, frying until softened, seasoning paprika
  • Adding pasta, stirring in a minute
  • Pouring fish broth, simmering and stirring at high heat for about 8 minutes
  • Simmering at medium heat, adding fried shrimp and prawns
  • Simmering till the broth evaporates 80%
  • Turn off and let the dish cool down

Notes

  • For the best experience, try to search for the rawest seafood and freshest vegetables
  • Purchasing a paella pan is an ideal decision, and it can’t be more perfect if you are able to choose a suitable size for your family’s portion
  • Adjust the amount of olive oil so as not to create a dish of fatty pasta
  • Control yourself while adding seasonings to suit your individual taste as much as possible.
  • If you want to ensure the beauty of the dish, food coloring and saffron are completely accepted