Gachamiga Recipe
Gachamiga is a traditional dish of Southern Spanish. A basic collaboration between original garlic cloves and dough, served in a giant non-stick pan will warm up the cold winter and connect everyone, reflecting the beautiful local culture.
Equipment
- Pan Very large one
- Long laddle
- Outdoor charcoal grill
- Plates
Ingredients
- 200 gr garlic
- 5 l water
- Salt
- 1 kg flour
- Olive oil
- Vegetables Any kind, optional
- Spanish Sausage Chorizo/Butifarra
Instructions
- Preparing a large non-stick pan
- Peeling garlic, keeping in cloves
- Boiling olive oil, putting garlic in
- Stirring in 15 minutes, seasoning with salt
- Putting garlic out when it turns yellow and setting aside
- Pouring 0,5kg of flour in the pan, stirring and adding olive oil if needed
- Gradually adding flour until none is left, then adding water, stirring and turning evenly
- Adding fried garlic when the dough turns brown
- Repeatedly turning in 5 minutes and putting the mixture out
Notes
- Only try cooking this dish when you have an outdoor fire stove as the cooking process may consume a great amount of fuel
- Having partners is a big advantage. This can not only make the cooking process easier but also show respect to the root of the dish
- It will be ideal if you can afford a long ladle and utilize it when cooking the dough. And remember to constantly stir if you don’t want any burnt smell!