Located in the heart of New York’s Gramercy neighborhood, Manzanilla Spanish Brasserie by restauranteur Yann de Rochefort (Boqueria; NYC and Washington) and Michelin starred chef Dani García (Calima; Spain) serves dishes rooted in the ingredients and culture of Andalucia and other Spanish regions. The wine list, curated by General Manager and Wine Director Rick Pitcher, presents an international selection with a strong focus on Spain, an extensive list of Sherries, and a selection of European spirits.