Manzanilla Spanish Brasserie {by Dani García}

Indulge in Andalucian-inspired flavors at Manzanilla Spanish Brasserie. Located in the heart of New York’s Gramercy neighborhood, our dishes crafted by Michelin-starred chef Dani García reflect Spain’s rich culinary heritage

Previous slide
Next slide

dive in

Uncover Cuisine World

Explore Canning Recipes

Explore recipes

Find out new recipes for your beloved ones

Canning Essentials

cooking essentials

All you need to start your exploring, cooking journey

Our Picks Canning Equipments

Top-pick Equipments

Make your cooking easier, faster and tastier

Manzanilla Testimonials

About Manzanilla Spanish Brasserie

Located in the heart of New York’s Gramercy neighborhood, Manzanilla Spanish Brasserie by restauranteur Yann de Rochefort (Boqueria; NYC and Washington) and Michelin starred chef Dani García (Calima; Spain) serves dishes rooted in the ingredients and culture of Andalucia and other Spanish regions. The wine list, curated by General Manager and Wine Director Rick Pitcher, presents an international selection with a strong focus on Spain, an extensive list of Sherries, and a selection of European spirits.

gaining knowledge

Explore Cooking Tips

Homemade Catalan Butifarra Blanca Sausage

subcribe to our newsletter

Catch up with our delicious Spanish cuisine recipe, and kitchen stuffs review!

Scroll to Top