Spain’s culinary essence is encapsulated in one word “Tapas”. Explore hundreds of tapas recipes crafted from traditional techniques to modern ones, honed over years by Michelin-starred chefs.
If fellas are seeking a delightful tapas to pair with a refreshing cup of cold beer, well, you’ve come to the right place. Deseo que tengas un buen tiempo!
Chipirones En Su Tinta is a tapas using baby squids as the central ingredient. With the special sauce made from vegetable and ink mixed with rubbery pieces of squid, this dish promises to bring a unique oceanic vibe from Spanish coastal area to your meal.
Papas Arrugadas Con Mojo is an interesting Tapas made from boiled potatoes with a wrinkled pattern. Served with two types of green and red mojo sauce, this dish promises to bring you a specific taste of the beautiful sandy beaches of Canary Island.