Spanish Tapas
Spain’s culinary essence is encapsulated in one word “Tapas”. Explore hundreds of tapas recipes crafted from traditional techniques to modern ones, honed over years by Michelin-starred chefs.
If fellas are seeking a delightful tapas to pair with a refreshing cup of cold beer, well, you’ve come to the right place. Deseo que tengas un buen tiempo!
Chipirones En Su Tinta – Baby Squid In Its Ink
Chipirones En Su Tinta is a tapas using baby squids as the central ingredient. With the special sauce made from vegetable and ink mixed with rubbery pieces of squid, this dish promises to bring a unique oceanic vibe from Spanish coastal area to your meal.
Papas Arrugadas Con Mojo – Canarian Boiled Potatoes With Mojo Sauce
Papas Arrugadas Con Mojo is an interesting Tapas made from boiled potatoes with a wrinkled pattern. Served with two types of green and red mojo sauce, this dish promises to bring you a specific taste of the beautiful sandy beaches of Canary Island.
Melon Con Jamon – Ibérico Ham With Melon Tapas
The sweetness of ripe melon contrasts beautifully with the salty intensity of Serrano ham in the elegant Melon con Jamon tapas, combining rich cultural flavors of Spain.
Catalan Sausage And Beans Recipe
If you have a chance to visit the beautiful city of Barcelona in the Catalonia region, exploring the timeless masterpieces of the brilliant architect and …
Spanish Garbanzo Frito Recipe (Fried Chickpeas)
Garbanzos Fritos is a crispy Spanish tapas dish where chickpeas soak up a smoky, salty sauce of bacon, chorizo, ham, onions, garlic, tomato, and paprik making it perfect to have with red wine or cold beer.
Carcamusas – Toledo Spanish Chili Recipe
Toledo Carcamusas is known by its diverse ingredients along with signature smoky aroma from chorizo. It typically includes a base of lean pork, which are …
