Main Dish Recipes
From traditional Spanish main dish from generation with Spanish cooking technique from Michelin 3-star famous chef Dani García to world-wide famous cusine that we had a chance to test out and share with you guys.
If you are looking for a dish for family round weeknights, well we got your back. Deseo que tengas un buen tiempo!
Cachopo is a main dish reflecting Asturian cuisine’s beauty. A crunchy deep-fried veal fillet outside, hiding layers of ham and melting cheese, it is undoubted that this dish will take you on a trip to Northern Spanish, enjoying the whole essence of this region.
Fideua de marisco is a Valencia Pasta version of paella, a popular Spanish dish. The Angel Hair Pasta absorbs the tasty fish broth together with fresh shrimp and prawns, all served in a paella pan will not only bring a fresh flavor of the ocean but coziness as well.
Sopa de Galets – A hearty Catalan pasta soup traditionally served at Christmas, with a rich, flavorful broth and aromatic hints of parsley and garlic.
Guiso de frijoles blancos features creamy white beans stewed with vegetables like onions, carrots, peppers, tomatoes, seasoned with traditional paprika, creating a flavorful, aromatic white bean stew.