Authors
Dani García
Three-stared Michelin Chief and Owner at Manzanilla Spanish Brasserie
Chef García is one of Spain’s most accomplished Chefs. He is the Executive Chef of “Calima” in Marbella, which recently received its second Michelin star and is considered one of the best and most innovative restaurants in Spain, and a frequent headliner at gastronomic conferences such as Madrid Fusion.
Chef García has partnered with Mr. de Rochefort to open Manzanillla in New York City, his first restaurant outside of Spain. At Manzanilla, Chef García serves a more traditional take on the cuisine of his homeland.
Most Recent Posts
Spanish Tapas Fillet San Jacobo Recipe
Each San Jacobo bite is a harmonious symphony of textures and tastes that speaks to the artistry of Spanish culinary traditions.
Traditional Extremadura Perrunillas Recipe
Cherished perrunillas, with their origins deeply rooted in Spanish tradition, encapsulate the essence of a time-honored dessert
Pressure Canning Pulled Pork Recipe
Discover a mouthwatering pressure-canning pulled pork recipe that combines convenience and flavor.
Original Valencian Titaina Recipe: Ultimate Guide & Tips
A delicious culinary masterpiece, the Original Valencian Titaina dish captures the vivid aromas and sumptuous ingredients of the Mediterranean area.
Recipe For Filloas (Spanish Crepes)
With the tempting delicacy known as Filloas, the Spanish crepes encapsulating the spirit of a rich culinary tradition, indulge in the lovely world of Spanish food.
Canning Pickled Red Cabbage Recipe – Step-by-step How To Can Red Cabbage
Enjoy canning pickled red cabbage delicious flavor and nutrient-dense benefits long after its prime season.
