Recipes
Uncover a diverse array of recipes that span from authentic Spanish tapas to delightful home-cooked dinners, as well as the art of preserving for your pantry.
Whether you are finding a perfect dishes, or a taste of Spain’s vibrant cuisine, stocking your pantry with tasting homemade jar, you can find one here. Deseo que tengas un buen tiempo!
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- Preserving Recipes
- Tapas
- Main Dishes
- Beverages
- Desserts
Cachopo Recipe – Asturian Cuisine’s Unique Attraction
Cachopo is a main dish reflecting Asturian cuisine’s beauty. A crunchy deep-fried veal fillet outside, hiding layers of ham and melting cheese, it is undoubted that this dish will take you on a trip to Northern Spanish, enjoying the whole essence of this region.
Chipirones En Su Tinta – Baby Squid In Its Ink
Chipirones En Su Tinta is a tapas using baby squids as the central ingredient. With the special sauce made from vegetable and ink mixed with rubbery pieces of squid, this dish promises to bring a unique oceanic vibe from Spanish coastal area to your meal.
Gachamiga – A Winter Southern Spanish Dish
Gachamiga is a traditional dish of Southern Spanish. A basic collaboration between original garlic cloves and dough, served in a giant non-stick pan will warm up the cold winter and connect everyone, reflecting the beautiful local culture.
Papas Arrugadas Con Mojo – Canarian Boiled Potatoes With Mojo Sauce
Papas Arrugadas Con Mojo is an interesting Tapas made from boiled potatoes with a wrinkled pattern. Served with two types of green and red mojo sauce, this dish promises to bring you a specific taste of the beautiful sandy beaches of Canary Island.
Fideua de marisco – Spanish Seafood Pasta
Fideua de marisco is a Valencia Pasta version of paella, a popular Spanish dish. The Angel Hair Pasta absorbs the tasty fish broth together with fresh shrimp and prawns, all served in a paella pan will not only bring a fresh flavor of the ocean but coziness as well.
Sopa de Galets – Hearty Catalan Soup for Christmas Day
Sopa de Galets – A hearty Catalan pasta soup traditionally served at Christmas, with a rich, flavorful broth and aromatic hints of parsley and garlic.
