Authors
Dani García
Three-stared Michelin Chief and Owner at Manzanilla Spanish Brasserie
Chef García is one of Spain’s most accomplished Chefs. He is the Executive Chef of “Calima” in Marbella, which recently received its second Michelin star and is considered one of the best and most innovative restaurants in Spain, and a frequent headliner at gastronomic conferences such as Madrid Fusion.
Chef García has partnered with Mr. de Rochefort to open Manzanillla in New York City, his first restaurant outside of Spain. At Manzanilla, Chef García serves a more traditional take on the cuisine of his homeland.
Most Recent Posts
Melon Con Jamon – Ibérico Ham With Melon Tapas
The sweetness of ripe melon contrasts beautifully with the salty intensity of Serrano ham in the elegant Melon con Jamon tapas, combining rich cultural flavors of Spain.
Homemade Catalan Butifarra Blanca Sausage
If you have a chance to experience the festivals in …
Spanish Garbanzo Frito Recipe (Fried Chickpeas)
Garbanzos Fritos is a crispy Spanish tapas dish where chickpeas soak up a smoky, salty sauce of bacon, chorizo, ham, onions, garlic, tomato, and paprik making it perfect to have with red wine or cold beer.
Carcamusas – Toledo Spanish Chili Recipe
Toledo Carcamusas is known by its diverse ingredients along with …
Olla Gitana Recipe – Spanish Gypsy Stew
Amigos, looking for a chilling winter night dishes? Olla gitana …
